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YUMMY'S DECEMBER 2011 Issue

YUMMY'S DECEMBER 2011 Issue

ON THE COVER

Noche Buena menus

 

Six easy potluck recipes

 

Dishes to order for Holiday feasts

 

100 great gifts

 

D-I-Y yema, pastillas, polvoron

 

YUMMY IDEAS AND SHOPPING

Christmas in a cake

Impress guests with the gorgeous Vanilla Candy Cane Butter Cake.

 

One-bite starters

Pop-in-your-mouth treats!  

 

More Yummy Ideas

A recipe for Decadent Iced Chocolate and more

 

Yummy Shopping

Luxe by Goldilocks and a Q&A with Chef Boy Logro 


Grocery Grab

Winter wonderland


EVERYDAY RECIPES

Everyday Recipes

 

Hey, Home Baker!

Aileen Anastacio’s Holiday Bread Wreath

 

Top Chefie

Jun Jun de Guzman’s Trio of Side Dishes

 

Family Kitchen

Joey de Larrazabal-Blanco’s Baked Chicken with Apples and Chestnuts

 

Biz Whiz

Sharlene Tan’s Stuffed Mushrooms Wellington

 

Weekday Cooking

Everyone’s favorite

 

Weekend Entertaining

Spiked!

 

RECIPE FEATURES

Menus for Christmas
Here are three specially prepared four-course menus for the holiday season. Use them as your guide in planning your family’s Noche Buena meal and making it truly the most delicious time of the year! 

 

What can I bring?

Potluck gatherings have never been this easy! Choose from six sure-to impress recipes—from soup and appetizer to main dishes and desserts—that any home cook can prepare.

 

FEATURE STORIES

Place your orders

Ready to party? You will be after you make your selections in our annual roundup of hearty and festive dishes. Yes, we’ve made putting together a holiday feast as easy as dialing some numbers!

 

100 great gifts

Find the perfect gift for any foodie in your life! Our Christmas gift selections include holiday-themed ribbons, a gourmet coffee machine, quirky tools and utensils, chic table linens, decadent treats, fine wine and cheese, and a whole lot more.

 

RESTAURANT REVIEWS

Mamou Too

The restaurant kitchen that serves comfort food at its finest has done it again.

 

Tao Yuan

The new branch of the restaurant that’s popular for Chinese and  Singaporean dishes have families flocking to Resorts World.

 

Nomama Artisanal Ramen

Him Uy de Baron has opened a new venue for exhibiting his talent in crafting Japanese dishes. 

 

Villa Café

Sau del Rosario and Jam Melchor pay tribute to the food they grew up with.

 

YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Cornbread and Sausage Stuffing, food safety tips on stuffi ng birds, and more gotta-know info.

 

Step by Step

Making pastillas, polvoron, and yema

 

D-I-Y

Cake Pops

 

In the kid-chen

Christmas Tree Brownies

 

It’s time to try…

Arborio rice

 

Make good food with your…

Stand mixer

 

Liz’s 10 Ideas

Festive drinks

 

DEPARTMENTS

Yummy at a Glance

 

Editor’s Note

 

On Yummy.ph

 

Meet Our Friends

 

Your Letters

 

Recipe Index

 

Directory

 

Fresh for Last

Nylon clams

Poll

What type of bread do you like best with your sandwich?




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