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YUMMY'S JANUARY 2012 Issue

ON THE COVER

A brunch menu

 

Go homegrown

 

New soup-sandwich pairings

 

12 ways to cook and eat better

 

YUMMY IDEAS AND SHOPPING

Breakfast shortcut

A speedy take on French Toast

 

Thoughtful treats

Gifts you can whip up in your own kitchen for Valentine’s Day

 

Yummy Ideas

 

Yummy Shopping

Cuisinart Soupmaker

 

Grocery Grab

Freshly baked!

 

Grocery Grab

Good-for-you goodies

 

Guest Chef

Sandralyn Hataway

 

EVERYDAY RECIPES

Everyday Recipes

Family Kitchen

Joey Blanco’s Roasted Tomato and White Cheese Salad

 

Hey, Home Baker!

Aileen Anastacio’s Whole Wheat Carrot Loaf

 

Teacher Chefie

Jun Jun de Guzman’s Steamed Tilapia with Three Onions

 

Biz Whiz

Sharlene Tan’s Cream of Green Pea Soup with Pancetta

 

Healthy Approach

Marie Gonzalez’s Turkish Spiced Chickpea Stew

 

Weekday Cooking

Healthy strategies

 

Weekend Entertaining

Good brunch

RECIPE FEATURES

Homegrown and wholesome

These six local superfoods have amazing health benefits. We’ll show you how they can make for one yummy meal.

 

Paired up

A bowl of soup and a sandwich is the perfect combo. We’ve got you covered for each meal of the day.


What can I do with…

Thanks to our local farmers, the produce at our weekend markets and groceries have never been more diverse. Here are six swell suggestions for some new-to you vegetables.

 

FEATURE STORIES

Healthy new year!
Writer Ryan Fernandez helps you jumpstart 2012 with doable pro-health ideas for each month of the year, from taking a juice cleanse to subscribing to a vegetable delivery service.

 

Going global

Let three Filipinas who are making waves in Singapore, New York, and London inspire you with their culinary success stories.


RESTAURANTS

Komrad

Try a diff erent kind of Chinese at Komrad. Hunan and Sichuan cuisines await.


Wine Bar 1771

The place to be for nights when you just want to relax with a nice glass of wine.


Maimee Garden Café

Spend Sunday brunch at Maimee’s Garden Café—you’ll have your fill of hearty comfort food.


Yummy Likes!

Bubble tea


YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Peaches with Sabayon, tips on cooking safely with eggs, and more gotta-know info!


D-I-Y

Homemade Granola


In the kid-chen

Frozen Banana Pops


Klar’s 10 Ideas

Oats


DEPARTMENTS

Yummy at a Glance


Editor’s Note


Meet Our Friends


Your Letters


On Yummy.ph


Recipe Index


Directory


Making It

Pottery by Mia Casal

Poll

What is your version of comfort food?




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