ON THE COVER
A brunch menu
New soup-sandwich pairings
12 ways to cook and eat better
YUMMY IDEAS AND SHOPPING
A speedy take on French Toast
Gifts you can whip up in your own kitchen for Valentine’s Day
Joey Blanco’s Roasted Tomato and White Cheese Salad
Hey, Home Baker!
Aileen Anastacio’s Whole Wheat Carrot Loaf
Jun Jun de Guzman’s Steamed Tilapia with Three Onions
Sharlene Tan’s Cream of Green Pea Soup with Pancetta
Marie Gonzalez’s Turkish Spiced Chickpea Stew
Homegrown and wholesome
These six local superfoods have amazing health benefits. We’ll show you how they can make for one yummy meal.
A bowl of soup and a sandwich is the perfect combo. We’ve got you covered for each meal of the day.
What can I do with…
Thanks to our local farmers, the produce at our weekend markets and groceries have never been more diverse. Here are six swell suggestions for some new-to you vegetables.
Healthy new year!
Writer Ryan Fernandez helps you jumpstart 2012 with doable pro-health ideas for each month of the year, from taking a juice cleanse to subscribing to a vegetable delivery service.
Let three Filipinas who are making waves in Singapore, New York, and London inspire you with their culinary success stories.
Try a diff erent kind of Chinese at Komrad. Hunan and Sichuan cuisines await.
Wine Bar 1771
The place to be for nights when you just want to relax with a nice glass of wine.
Maimee Garden Café
Spend Sunday brunch at Maimee’s Garden Café—you’ll have your fill of hearty comfort food.
From Rachelle’s Kitchen
Our food editor shares her recipe for Peaches with Sabayon, tips on cooking safely with eggs, and more gotta-know info!
In the kid-chen
Frozen Banana Pops
Klar’s 10 Ideas
Yummy at a Glance
Meet Our Friends
Pottery by Mia Casal
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