YUMMY'S JANUARY 2012 Issue

ON THE COVER

A brunch menu

Go homegrown

New soup-sandwich pairings

12 ways to cook and eat better

YUMMY IDEAS AND SHOPPING

Breakfast shortcut

A speedy take on French Toast

Thoughtful treats

Gifts you can whip up in your own kitchen for Valentine’s Day

Yummy Ideas

Yummy Shopping

Cuisinart Soupmaker

Grocery Grab

Freshly baked!

Grocery Grab

Good-for-you goodies

Guest Chef

Sandralyn Hataway

EVERYDAY RECIPES

Everyday Recipes

Family Kitchen

Joey Blanco’s Roasted Tomato and White Cheese Salad

Hey, Home Baker!

Aileen Anastacio’s Whole Wheat Carrot Loaf

Teacher Chefie

Jun Jun de Guzman’s Steamed Tilapia with Three Onions

Biz Whiz

Sharlene Tan’s Cream of Green Pea Soup with Pancetta

Healthy Approach

Marie Gonzalez’s Turkish Spiced Chickpea Stew

Weekday Cooking

Healthy strategies

Weekend Entertaining

Good brunch

RECIPE FEATURES

Homegrown and wholesome

These six local superfoods have amazing health benefits. We’ll show you how they can make for one yummy meal.

Paired up

A bowl of soup and a sandwich is the perfect combo. We’ve got you covered for each meal of the day.

What can I do with…

Thanks to our local farmers, the produce at our weekend markets and groceries have never been more diverse. Here are six swell suggestions for some new-to you vegetables.

FEATURE STORIES

Healthy new year!
Writer Ryan Fernandez helps you jumpstart 2012 with doable pro-health ideas for each month of the year, from taking a juice cleanse to subscribing to a vegetable delivery service.

Going global

Let three Filipinas who are making waves in Singapore, New York, and London inspire you with their culinary success stories.

RESTAURANTS

Komrad

Try a diff erent kind of Chinese at Komrad. Hunan and Sichuan cuisines await.

Wine Bar 1771

The place to be for nights when you just want to relax with a nice glass of wine.

Maimee Garden Café

Spend Sunday brunch at Maimee’s Garden Café—you’ll have your fill of hearty comfort food.

Yummy Likes!

Bubble tea

YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Peaches with Sabayon, tips on cooking safely with eggs, and more gotta-know info!

D-I-Y

Homemade Granola

In the kid-chen

Frozen Banana Pops

Klar’s 10 Ideas

Oats

DEPARTMENTS

Yummy at a Glance

Editor’s Note

Meet Our Friends

Your Letters

On Yummy.ph

Recipe Index

Directory

Making It

Pottery by Mia Casal