YUMMY’s March 2012 issue

ON THE COVER

Delicious rice toppings

Weekend seafood feast

Bottling 101

Wraps: All-in-one meals

Menu for your summer party

Food business success!

YUMMY IDEAS AND SHOPPING

Top it!

Make your own version of the popular cream cheese- and rock salt-topped beverage right in your own kitchen.

Project: Cool Pops

As summer starts, cool down with our fun, fresh popsicles.

Yummy Ideas

A recipe for Creamy Cheese Mousse, a shopping guide to Shopwise Araneta, new baking books, what you can do with a pastry blender, and more.

Yummy Shopping

Piece of cake!

Grocery Grab

Oodles of noodles

Grocery Grab

The innovators

Guest Chef
Trissa Lopez

EVERYDAY RECIPES

Everyday Recipes 

B.Y.O.Baon

Family Kitchen

Joey de Larrazabal-Blanco’s HomemadeTaco Seasoning

Hey, Home Baker!

Aileen Anastacio’s The Elvis

Teacher Chefie

Jun Jun de Guzman’s Thai-style Chicken Barbecue

Biz Whiz

Sharlene Tan’s Pan-seared Chicken Breast with Feta and Mint

Healthy Approach

Marie Gonzalez’s Cashew Milk, Peanut Milk, and Brown Rice Milk

Weekday Cooking

Top that!

Weekend Entertaining

Seafood Sunday

RECIPE FEATURES

Bottling 101

Start your own food business with any of these eight bottling recipes.  Get inspired with  our easy jams, condiments, and pickles.

It’s a wrap!

Envelop wonderful flavors in packets or rolls for a perfect all-in-one meal!

Have a backyard bash

The perfect venue for a summer party that’s all about cooking and grilling with family and friends? Your own backyard! The perfect menu? Check out our offerings of BLT salad, chicken drumettes, sausage buns, and more!

FEATURE STORIES

The Brand Plan 
We know that you’re dreaming big. To help you pursue your food biz dreams, Mabel David-Pilar rounded up three successful entrepreneurs to get you inspired!

Work Books
“Where do I begin?” is probably the most common question asked by budding businessmen. We scoured the bookshelves in search of food business titles to help the aspiring entrepreneur.

RESTAURANTS

Big Bad Wolf

If you like your pork (or simply like to eat), head to Big Bad Wolf at The Fort!

Cav Café

Check out Cav’s other half and discover that there’s more to this wine bar than meets the eye.

Mangetsu

Try a different kind of Japanese at Mangetsu, where classic techniques and new flavors are successfully brought together.

Yummy Likes!

Everything Japanese

YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Beef and Mozzarella Flauta, tips on dealing with minor kitchen burns, and more gotta-know info!

D-I-Y

Hainanese Chicken and Rice

In the Kid-chen 
Baked Hash Brown Patties

Klar’s 10 Ideas

Quick-prep dishes

DEPARTMENTS

Yummy at a Glance

Editor’s Note

Meet Our Friends

Yummy Deals

Recipe Index

Directory

Making it  

Mambos Cheeses by Rico dela Fuente