ON THE COVER
Easy, fuss-free grilling
Citrus-themed birthday party
New pasta favorites
Food postcards fromaround the world
YUMMY IDEAS AND SHOPPING
Pressed for time? Make our Simple Steak Sandwich. It’s ready in 20 minutes!
Celebrate the arrival of Easter Sunday by making and sharing these sweet treats.
A recipe for Whole Wheat Biscuits, how to make caramel, what you can do with a pasta maker, the new Classic Confections café, and more.
Two heads are better than one
C is for citrus
Joey de Larrazabal-Blanco’s Butter Garlic Prawns
Hey, Home Baker!
Aileen Anastacio’s Lemon Baked Alaska
Jun Jun de Guzman’s Breaded Scallops with Watermelon Salsa
Sharlene Tan’s Chicken-Apple Sausage Patties
Marie Gonzalez’s Grilled Vegan Skewers with Homemade Barbecue Sauce
Grill and go!
Let the sunshine in
Heading to the beach? Look to these sun- and surf-inspired recipes for ideas on what to serve family and friends on your hot summer getaway.
Meet your new favorites
If you’re tired of the usual carbonara and bolognese, try any of these six delicious takes on pasta.
Taste the world
Get inspired by Kristine Fonacier’s roundup of seven foodie travelers—they’ve roamed the world to sample exotic fare and experience the local culinary scene.
Visit this casual, family-style café to experience French fare at its best.
Experience authentic Japanese katsu—crispy, golden, and juicy—right in Manila.
Still can’t get enough frozen yogurt? This outlet might just offer the best one yet.
From Rachelle and Antonio’s Kitchen
Our food editor shares her recipe for Crunch ‘n’ Munch ChickenBurger and tips for kids in the kitchen, including measuring know-how and safety precautions.
In the kid-chen
Pizza As You Like It
Food = Fun!
Food isn’t just for eating. Show your children what they can do with apples, potatoes, and sugar cookies. Look to this fun spread for tons of activity ideas!
Klar’s 10 Ideas
Yummy at a Glance
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