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YUMMY'S JUNE 2012 Issue

ON THE COVER

Add fun to baon


Kid-friendly after-school snacks


Father’s Day menu


Lunch to go!


“What I learned in cooking school”


Switching to a food career


10 make-it-yourself sandwich spreads


YUMMY IDEAS AND SHOPPING

All bundled up

Put a new spin on good ol’ omelet! Sprinkle it with some cheese and malunggay leaves, then roll it up to make a baked omelet wrap.


New takes on baon
Give your kids’ packed lunches a makeover! We’ve got sweet and savory treats for you to try.


Yummy Ideas

A recipe for Spiced Mint and Citrus Iced Tea, a lesson on the different kinds of salt, a trip to the wonderland of bread that is Lartizan, and more.


Yummy Shopping

Clean cut


Grocery Grab

Take a sip


Grocery Grab

Good morning!


Guest Chef

Paul Qui


EVERYDAY RECIPES

Everyday Recipes


Family Kitchen

Joey de Larrazabal-Blanco’s Strawberries and Cream Pancakes

Hey, Home Baker!

Aileen Anastacio’s Bacon and Cheese Bread


Teacher Chefie

Jun Jun de Guzman’s Home-style Pork Chops with Sautéed Green Apples

Biz Whiz

Sharlene Tan’s Shrimp, Tomato, and Basil Pasta


Healthy Approach

Marie Gonzalez’s Black Bean Soft Tacos


Weekday Cooking

Snack attack!

Weekend Entertaining

It’s Dad’s day!

 

RECIPE FEATURES

Lunch to go!

Say hello to a new school year with a new set of lunchbox meals that are sure  to score top marks.


Learning to cook
Six cooking schools share their best recipes, and along with them, the stories of some of their best students.

 

Three lessons, six creations
Master the basic recipes for risotto, Chinese chicken stock, and custard, and you can make six wonderful dishes with the addition of just a handful of ingredients and a few tweaks here and there.


FEATURE STORY

My second act

It’s never to late to pursue a passion. These six outstanding individuals bravely started culinary careers and haven’t looked back since.

 

RESTAURANTS

4 Fingers Crispy Chicken

Crazy for some Korean-style chicken? 4 Fingers does it right!

Poco Deli

This cozy neighborhood deli offers comfort food at its best.


Ramen X

Visit this restaurant for ramen bowls that won’t break the budget.


Yummy Likes

Cookies!


YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Seafood Corn Chowder, a lesson on storing cookies, and more gotta-know culinary info.

 

D-I-Y

Whoopie Pies


In the Kid-chen

Tuna Tartlets


Klar’s 10 Ideas

Sandwich spreads


DEPARTMENTS

Yummy at a Glance


Editor’s Note


Meet Our Friends


Yummy Deals


Recipe Index


Directory


Making It
Whole Pet Kitchen by Giannina Gonzalez

Poll

Which dessert do you always go for?




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