Add fun to baon
Kid-friendly after-school snacks
Father’s Day menu
Lunch to go!
“What I learned in cooking school”
Switching to a food career
10 make-it-yourself sandwich spreads
YUMMY IDEAS AND SHOPPING
All bundled up
Put a new spin on good ol’ omelet! Sprinkle it with some cheese and malunggay leaves, then roll it up to make a baked omelet wrap.
New takes on baon
Give your kids’ packed lunches a makeover! We’ve got sweet and savory treats for you to try.
A recipe for Spiced Mint and Citrus Iced Tea, a lesson on the different kinds of salt, a trip to the wonderland of bread that is Lartizan, and more.
Take a sip
Joey de Larrazabal-Blanco’s Strawberries and Cream Pancakes
Hey, Home Baker!
Aileen Anastacio’s Bacon and Cheese Bread
Jun Jun de Guzman’s Home-style Pork Chops with Sautéed Green Apples
Sharlene Tan’s Shrimp, Tomato, and Basil Pasta
Marie Gonzalez’s Black Bean Soft Tacos
It’s Dad’s day!
Lunch to go!
Say hello to a new school year with a new set of lunchbox meals that are sure to score top marks.
Learning to cook
Six cooking schools share their best recipes, and along with them, the stories of some of their best students.
Three lessons, six creations
Master the basic recipes for risotto, Chinese chicken stock, and custard, and you can make six wonderful dishes with the addition of just a handful of ingredients and a few tweaks here and there.
My second act
It’s never to late to pursue a passion. These six outstanding individuals bravely started culinary careers and haven’t looked back since.
4 Fingers Crispy Chicken
Crazy for some Korean-style chicken? 4 Fingers does it right!
This cozy neighborhood deli offers comfort food at its best.
Visit this restaurant for ramen bowls that won’t break the budget.
From Rachelle’s Kitchen
Our food editor shares her recipe for Seafood Corn Chowder, a lesson on storing cookies, and more gotta-know culinary info.
In the Kid-chen
Klar’s 10 Ideas
Yummy at a Glance
Meet Our Friends
Whole Pet Kitchen by Giannina Gonzalez
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