On the Cover
Stress-free recipes for busy days
Simple techniques for tastier dishes
Exciting egg recipes
Cooking tips and kitchen wisdom from your favorite chefs
10 new ways with chocolate chips
YUMMY Ideas and Shopping
Bring out the wonderful flavors of sweet corn with olive oil, goat cheese, and salt. Easy!
Quick & easy
Pressed for time? Try our four simple dishes—a pasta salad, bruschetta, fried rice, and a fruit salad—to whip up a family meal in no time.
A recipe for a lemon and olive oil cake, what you can do with a coffee grinder, readers tips on pasta sauces, and more.
Joey de Larrazabal-Blanco’s Herby Bacon-wrapped Fish Fillets
Hey, Home Baker!
Aileen Anastacio’s Gingersnap and Butter Pecan Ice Cream Cookie Sandwiches
Jun Jun de Guzman’s Pasta in Shrimp Pink Sauce
Sharlene Tan’s Garlic Mashed Potatoes and Stir-fried French Beans and Assorted Mushrooms
Marie Gonzalez’s Vegetable Pot Pie
Any way you cook them—fried or scrambled, poached or baked—eggs are a winner in our book! Try our six delicious takes on the versatile pantry staple.
Two to tango
Draw inspiration from popular food combinations and make these new Pinoy dishes!
Start with a basic recipe and tweak a few ingredients to give it an Asian flair.
Our favorite chefs and food experts shared some of their most useful kitchen tips with us. Read on and learn nifty tricks, techniques, and ways to become a better cook.
Sample the exotic flavors of Thailand in this foodie paradise.
Named after one of Manhattan’s neighborhoods, this joint serves American comfort food at its best.
The popular Boracay restaurant finds its way to Manila and offers some of the best pizzas you'll ever have.
Soup and salad
From Rachelle’s Kitchen
Our food editor shares her recipe for Baked Scallops with Jamon Serrano and Onions, tips on cooking squid, and more gotta-know culinary info.
In the kid-chen
Dalandan Pudding with Cereal Crumble
Klar’s 10 Ideas
Yummy at a Glance
Meet Our Friends
Beth's Loomweaving by Beth Querubin
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