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YUMMY'S JULY 2012 Issue

On the Cover

Stress-free recipes for busy days

Simple techniques for tastier dishes

Exciting egg recipes

Cooking tips and kitchen wisdom from your favorite chefs

10 new ways with chocolate chips

YUMMY Ideas and Shopping

Golden delicious

Bring out the wonderful flavors of sweet corn with olive oil, goat cheese, and salt. Easy!

Quick & easy

Pressed for time? Try our four simple dishes—a pasta salad, bruschetta, fried rice, and a fruit salad—to whip up a family meal in no time.

Yummy Ideas

A recipe for a lemon and olive oil cake, what you can do with a coffee grinder, readers tips on pasta sauces, and more.

Yummy Shopping

Stay cool

Grocery Grab

Green thumb

Grocery Grab

Say cheese

Guest Chef

Chris Locher

Everyday Recipes

Everyday Recipes

Family Kitchen

Joey de Larrazabal-Blanco’s Herby Bacon-wrapped Fish Fillets

Hey, Home Baker!

Aileen Anastacio’s Gingersnap and Butter Pecan Ice Cream Cookie Sandwiches

Teacher Chefie

Jun Jun de Guzman’s Pasta in Shrimp Pink Sauce

Biz Whiz

Sharlene Tan’s Garlic Mashed Potatoes and Stir-fried French Beans and Assorted Mushrooms

Healthy Approach

Marie Gonzalez’s Vegetable Pot Pie

Weekday Cooking

Good timing

Weekend Entertaining

Flavor, fast!

Recipe Features


Any way you cook them—fried or scrambled, poached or baked—eggs are a winner in our book! Try our six delicious takes on the versatile pantry staple.

Two to tango

Draw inspiration from popular food combinations and make these new Pinoy dishes!

Asian Twist

Start with a basic recipe and tweak a few ingredients to give it an Asian flair.

Feature Story

Kitchen Insider

Our favorite chefs and food experts shared some of their most useful kitchen tips with us. Read on and learn nifty tricks, techniques, and ways to become a better cook.

Dining Out


Sample the exotic flavors of Thailand in this foodie paradise.


Named after one of Manhattan’s neighborhoods, this joint serves American comfort food at its best.


The popular Boracay restaurant finds its way to Manila and offers some of the best pizzas you'll ever have.

Yummy Likes

Soup and salad

Yummy Lessons

From Rachelle’s Kitchen

Our food editor shares her recipe for Baked Scallops with Jamon Serrano and Onions, tips on cooking squid, and more gotta-know culinary info.


Chicken Chops

In the kid-chen

Dalandan Pudding with Cereal Crumble

Klar’s 10 Ideas

Chocolate chips


Yummy at a Glance

Editor's Note

Meet Our Friends

Yummy Deals

Recipe Index


Making it

Beth's Loomweaving by Beth Querubin


Which dessert do you always go for?


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