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YUMMY'S AUGUST 2012 Issue


ON THE COVER
Make it yourself: tonkatsu and more

New curry recipes to try

A Vietnamese feast at home

Asian pantry essentials

A weekend in Hanoi

YUMMY IDEAS AND SHOPPING
Souped up

Got chicken stock and frozen dumplings? Whip up a warm, comforting bowl of dumpling soup with rice noodles!


Mighty mushrooms
Adding mushrooms to any dish gives it an earthy punch of flavor. It’s vegetarian-friendly, too.

Yummy Ideas
A recipe for Sweet Potato Fries, different ways to use a breadmaker, tips on seasoning your wok, and more.


Yummy Shopping

Weight watcher


Grocery Grab
Bottoms up!


Grocery Grab

Cup of cozy


Guest Chef
Mikko Reyes


EVERYDAY RECIPES
Everyday Recipes

Family Kitchen
Joey de LarrazabalBlanco’s Homemade “Instant” Mami Soup


Hey, Home Baker!

Aileen Anastacio’s Baked Pineapple with Lemongrass syrup and Macapuno Ice Cream

Teacher Chefie
Jun Jun de Guzman’s Spanish-style Scrambled Eggs

Biz Whiz
Sharlene Tan’s Deep-Fried Squash Flowers with Tzatziki


Healthy Approach

Marie Gonzalez’s Rainbow Sushi Rolls


Weekday cooking

Super Bowl!


Weekend Entertaining

Around Asia


RECIPE FEATURES
Vietnamese feast at home
Take your kitchen on a quick trip to Vietnam with six recipes bursting with authentic flavors.

Good to the bone
Roasted, grilled, or braised, these meaty recipes are made to impress!


Curried Away
Punch up the flavor of your dishes with the use of curry paste and powder.


FEATURE STORIES
The New Asian Pantry
Discover 25 new ingredients that are essential to making delicious Asian food at home.


A weekend in Hanoi
Beyond the chaotic streets, there is an abundance of good food to be found in the heart of the Vietnamese capital. Restaurants


Sariwon
Originally from Korea, this restaurant has finally reached Manila’s shores for families to enjoy.

Mango Tree
Satisfy those spicy cravings with an extensive selection of authentic Thai fare.


La Girolle
Experience the union of traditional French cooking and modern techniques in Chef Ian Padilla’s masterpieces.


Yummy Likes

Chicken


YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Black Sesame Rice Balls and Bananas in Coconut Milk, a trick for making the perfect tempura, and more gotta-know culinary info.


D-I-Y

Mochi Ice Cream


In the Kid-chen
Tikoy-Langka Turon


Klar’s 10 Ideas
Condiments


DEPARTMENTS

Yummy at a Glance

Editor’s Note


Meet Our Friends


Yummy Deals


Recipe Index


Directory

Making It
Dong Bei Dumplings by Lee Jun and Wei Jin

Poll

What is your version of comfort food?




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