YUMMY'S AUGUST 2012 Issue

ON THE COVER
Make it yourself: tonkatsu and more

New curry recipes to try

A Vietnamese feast at home

Asian pantry essentials

A weekend in Hanoi

YUMMY IDEAS AND SHOPPING
Souped up
Got chicken stock and frozen dumplings? Whip up a warm, comforting bowl of dumpling soup with rice noodles!

Mighty mushrooms
Adding mushrooms to any dish gives it an earthy punch of flavor. It’s vegetarian-friendly, too.

Yummy Ideas
A recipe for Sweet Potato Fries, different ways to use a breadmaker, tips on seasoning your wok, and more.

Yummy Shopping
Weight watcher

Grocery Grab
Bottoms up!

Grocery Grab
Cup of cozy

Guest Chef
Mikko Reyes

EVERYDAY RECIPES
Everyday  Recipes

Family Kitchen
Joey de LarrazabalBlanco’s Homemade “Instant” Mami Soup

Hey, Home Baker!
Aileen Anastacio’s  Baked Pineapple with Lemongrass syrup and Macapuno Ice Cream

Teacher Chefie
Jun Jun de Guzman’s Spanish-style Scrambled Eggs

Biz Whiz
Sharlene Tan’s Deep-Fried Squash Flowers with Tzatziki

Healthy Approach
Marie Gonzalez’s  Rainbow Sushi Rolls

Weekday cooking
Super Bowl!

Weekend Entertaining
Around Asia

RECIPE FEATURES
Vietnamese feast at home
Take your kitchen on a quick trip to Vietnam with six  recipes bursting with  authentic flavors.

Good to the bone
Roasted, grilled, or braised, these meaty recipes are made to impress!

Curried Away
Punch up the flavor of your dishes with the use of curry paste and powder.

FEATURE STORIES
The New Asian Pantry
Discover 25 new ingredients that are essential to making delicious Asian food at home.

A weekend in Hanoi
Beyond the chaotic streets, there is an abundance of good food to be found in the heart of the Vietnamese capital. Restaurants

Sariwon
Originally from Korea, this restaurant has finally reached Manila’s shores for families to enjoy.

Mango Tree
Satisfy those spicy cravings with an extensive selection of authentic Thai fare.

La Girolle
Experience the union of traditional French cooking and modern techniques in Chef Ian Padilla’s masterpieces.

Yummy Likes
Chicken

YUMMY LESSONS
From Rachelle’s Kitchen
Our food editor shares her recipe for Black Sesame Rice Balls and Bananas in Coconut Milk, a trick for making the perfect tempura, and more gotta-know culinary info.

D-I-Y
Mochi Ice Cream

In the Kid-chen
Tikoy-Langka Turon

Klar’s 10 Ideas
Condiments

DEPARTMENTS
Yummy at a Glance

Editor’s Note

Meet Our Friends

Yummy Deals

Recipe Index

Directory

Making It
Dong Bei Dumplings by Lee Jun and Wei Jin