ON THE COVER
Make it yourself: tonkatsu and more
New curry recipes to try
A Vietnamese feast at home
Asian pantry essentials
A weekend in Hanoi
YUMMY IDEAS AND SHOPPING
Got chicken stock and frozen dumplings? Whip up a warm, comforting bowl of dumpling soup with rice noodles!
Adding mushrooms to any dish gives it an earthy punch of ﬂavor. It’s vegetarian-friendly, too.
A recipe for Sweet Potato Fries, different ways to use a breadmaker, tips on seasoning your wok, and more.
Cup of cozy
Joey de LarrazabalBlanco’s Homemade “Instant” Mami Soup
Hey, Home Baker!
Aileen Anastacio’s Baked Pineapple with Lemongrass syrup and Macapuno Ice Cream
Jun Jun de Guzman’s Spanish-style Scrambled Eggs
Sharlene Tan’s Deep-Fried Squash Flowers with Tzatziki
Marie Gonzalez’s Rainbow Sushi Rolls
Vietnamese feast at home
Take your kitchen on a quick trip to Vietnam with six recipes bursting with authentic ﬂavors.
Good to the bone
Roasted, grilled, or braised, these meaty recipes are made to impress!
Punch up the ﬂavor of your dishes with the use of curry paste and powder.
The New Asian Pantry
Discover 25 new ingredients that are essential to making delicious Asian food at home.
A weekend in Hanoi
Beyond the chaotic streets, there is an abundance of good food to be found in the heart of the Vietnamese capital. Restaurants
Originally from Korea, this restaurant has ﬁnally reached Manila’s shores for families to enjoy.
Satisfy those spicy cravings with an extensive selection of authentic Thai fare.
Experience the union of traditional French cooking and modern techniques in Chef Ian Padilla’s masterpieces.
From Rachelle’s Kitchen
Our food editor shares her recipe for Black Sesame Rice Balls and Bananas in Coconut Milk, a trick for making the perfect tempura, and more gotta-know culinary info.
Mochi Ice Cream
In the Kid-chen
Klar’s 10 Ideas
Yummy at a Glance
Meet Our Friends
Dong Bei Dumplings by Lee Jun and Wei Jin
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