YUMMY'S SEPTEMBER 2012 Issue

ON THE COVER

Baon-ready rice bowls

Classic kakanin recipes

Cooking with sampalok

Filipino faves made more fun

Baguio food trip

YUMMY IDEAS AND SHOPPING

Wrap Star

Start your day right with a hearty breakfast! This  longganisa burrito is perfect for eating on the go.

Pinoy Rice Bowls

Rekindle your romance with that extra cup of rice by choosing among four ways to boost its flavor.

Yummy Ideas

A recipe for Mushroom and Eggplant Bistek Tagalog, how to prepare bamboo skewers for grilling, a visit to Ritual at the Collective, and more.

Yummy Shopping

Make your mark

Grocery Grab

Rolling in the dip

Grocery Grab

Spreading the love

Guest Chef

Joel Binamira

EVERYDAY RECIPES
Everyday Recipes

Family Kitchen

Joey de LarrazabalBlanco’s Binagoongang Baboy with Asian Herbs

Hey, Home Baker!

Aileen Anastacio’s Kapeng Barako Sans Rival

Teacher Chefie

Jun Jun de Guzman’s Sinigang na Hipon sa Kamias

Biz Whiz

Sharlene Tan’s Warm Spinach and Orange Salad in Asian Vinaigrette

Healthy Approach

Marie Gonzalez’s Vegetarian Bagoong

Weekday Cooking

Greener Pastures

Weekend Entertaining

Umagang KayGanda

RECIPE FEATURES

Kakanin Club

Ever thought of making kakanin at home? Leave your worries behind with  these quick and easy ways of making these delicious treats from scratch.

Six ways with Tamarind
Known mainly as a key souring agent, this versatile fruit takes center stage in these recipes.

Let’s do the Twist
We took favorite Filipino recipes for a fun spin and came up with these modern dishes.

FEATURE STORY
Eating Baguio

Turn your next trip to the country’s summer capital into a foodie adventure! Follow our guide and discover Baguio’s best eats and buys.

RESTAURANTS

Stacy’s
Bring out the child  in you with dishes  offering comfort in every bite.

Pipino

Learning to love your vegetables is made easy in this laidback neighborhood eatery.

Café Publico

Craving for a scoop of gelato? This cozy café offers a variety of flavors meant to please every palate.

Yummy Likes

Proudly Pinoy

YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for

Dulong Fish Cakes, a trick on avoiding watered-down iced concoctions, and more gotta know culinary info.

D-I-Y
Bibingka

In the Kid-chen

Halo-Halo Popsicles

Klar’s 10 Ideas

Bananas

DEPARTMENTS

Yummy at a Glance

Editor’s Note

Meet Our Friends

Yummy Deals

Recipe Index

Directory

Making It

Pinoy Eats World