YUMMY'S OCTOBER 2012 Issue

ON THE COVER
D-I-Y Halloween goodies

1 roast chicken, 5 meals

Simple dishes for hectic days

The easiest way to cook risotto

Busy moms share tips and tricks for meal planning success

YUMMY IDEAS AND SHOPPING

Morning Slice

Let this hearty breakfast pizza topped with sunny ingredients lend an energy boost to get you through the day.

Halloween Treats

Turn fright night into a spooky feast of creepy crawlers and witch’s brews with simple tricks that will keep youngsters guessing.

Yummy Ideas

A recipe for Olive Oil and Spanish Sardine Pasta, how to freeze your vegetables, grocery shopping tips from our readers, and more.

Yummy Shopping

A spoonful of goodness

Grocery Grab

Take a dip

Grocery Grab

Ready to party

Guest Chef

Malou Fores

EVERYDAY RECIPES

Everyday Recipes

Family Kitchen

Joey de LarrazabalBlanco’s Mexican Chicken and Red Bean Rice

Hey, Home Baker!

Aileen Anastacio’s Baked Brie with Caramelized Apples and Walnuts

Teacher Chefie

Jun Jun de Guzman’s Grape Mostarda

Biz Whiz

Sharlene Tan’s Parmesan Breaded Porkchop

Healthy Approach

Marie Gonzalez’s Tofu Scramble with Sweet Potato Home Fries

Weekday Cooking

Roasted and Ready

Weekend Entertaining

Snack Time

RECIPE FEATURES

Easy Does It

Looking for new ways to jazz up homecooked meals?  Ease your way to delicious dinners with these versatile culinary building blocks!

Haute Dogs

From sandwiches to pasta, we’ve got six new takes on sausages and hot dogs, all set for a crowd-pleasing home run.

Best-ever Risotto

Enjoy these risotto recipes that will give you a little taste of Italy right in your own home.

FEATURE STORY

Feeding the Fold

Busy moms share their tips and tricks for keeping their families well-fed and happy, plus their go-to dishes and pantry staples.

RESTAURANTS

Sensei Sushi

Japanese cuisine this good is worthy of a trip down south of the metro.

‘Cue

Calling all carnivores!  ‘Cue serves up all manner of smoky, meaty, and grilled goodness at their Fort outpost.

Wooden Spoon

Bring back memories of Sunday home lunches with modern Filipino classics by well-loved chef Sandy Daza.

Yummy Likes

Bread

YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Cheesy Cauliflower and Ham Gratin, a trick for removing the shells of a hard-boiled egg, and more gotta-know culinary info.

D-I-Y

Jack Daniel’s Baby Back Ribs

In the Kid-chen

Mac ‘n’ Cheese Croquettes

Idge’s 10 Ideas

Bar chow

DEPARTMENTS

Yummy at a Glance

Editor’s Note

Meet Our Friends

Yummy Deals

Recipe Index

Directory

Making It

Katipunan Craft Ales