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YUMMY'S NOVEMBER 2012 Issue

ON THE COVER

Easy no-bake treats

Macarons: a step-by-step guide

Cookies and bars to bake and give this Christmas

Our annual list of Manila’s 50 best desserts

New bakeries and patisseries in the metro

YUMMY IDEAS AND SHOPPING

Wonder Bowl

Give your usual taco shells a rest and serve this Taco Rice Bowl for a satisfying Mexican treat.

No-bake Desserts

If baking spells disaster for you, we’ve got you covered with four desserts you can prepare without firing up your oven.


Yummy Ideas

A recipe for Chicken and Pumpkin Noodle Soup, quick and easy dessert recipes from our readers, what to do with leftover wine, and more.


Yummy Shopping

All tied up


Grocery Grab

The dark side


Guest Chef

Ian Carandang


EVERYDAY RECIPES

Everyday Recipes


Family Kitchen

Joey de Larrazabal-Blanco’s Tropical Fruit Crumble


Hey, Home Baker!

Aileen Anastacio’s Salted Caramel Cheesecakes


Teacher Chefie

Jun Jun de Guzman’s Steamed Broccoli, Young Corn, and Cauliflower with Yunnan Ham


Biz Whiz

Sharlene Tan’s Three Mango Coolers: Pineapple Mango Shake, Mango Juice with Mango Jelly, Mango Strawberry Slush


Healthy Approach

Marie Gonzalez’s Frozen Mango Cream Pie


Weekday Cooking

Pork It Over


Weekend Entertaining

Tour de France

RECIPE FEATURES

Souped Up

Nothing else can comfort the soul like a good bowl of soup. Here are six recipes for you to try.


Making Macarons

Have you always wanted to make these delicate French confections yourself? Follow our step-by-step guide!

How Sweet It Is

Get busy baking and whip up these sure-to-impress cookies and bars for friends and family.

FEATURE STORIES

Dessert Dreams

Our annual list of Manila’s 50 best desserts is a mouthwatering parade of pies and tarts, frozen treats, and exquisite cakes.


Sweet Spots

We shine the spotlight on five new patisseries and bakeries and the stories behind their success.


RESTAURANTS

AK Bistro

Comfort food gets taken up several delicious notches at AK Bistro.

Kokoro Ramenya

Looking for an authentic bowl of Japanese ramen? Head to Kokoro, the newest restaurant to join the Japanese noodle craze.

The Iscreamist

Step into this kitchen cum science laboratory for an experience that’s cool in every possible way.

Yummy Likes

Pizza


YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Bacon Mushroom Tarts,how to make your own cupcake liners, and more gotta-know culinary info.


Idge’s 10 Ideas

Milkshakes

In the Kid-chen

Ice Cream Cupcakes

DEPARTMENTS

Yummy at a Glance

Editor’s Note


Meet Our Friends


Recipe Index


Directory


Yummy Deals


Making It

Dexter’s Apiary

Poll

Which dessert do you always go for?




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