YUMMY'S NOVEMBER 2012 Issue
Easy no-bake treats
Macarons: a step-by-step guide
Cookies and bars to bake and give this Christmas
Our annual list of Manila’s 50 best desserts
New bakeries and patisseries in the metro
YUMMY IDEAS AND SHOPPING
Wonder Bowl
Give your usual taco shells a rest and serve this Taco Rice Bowl for a satisfying Mexican treat.
No-bake Desserts
If baking spells disaster for you, we’ve got you covered with four desserts you can prepare without firing up your oven.
Yummy Ideas
A recipe for Chicken and Pumpkin Noodle Soup, quick and easy dessert recipes from our readers, what to do with leftover wine, and more.
Yummy Shopping
All tied up
Grocery Grab
The dark side
Guest Chef
Ian Carandang
EVERYDAY RECIPES
Everyday Recipes
Family Kitchen
Joey de Larrazabal-Blanco’s Tropical Fruit Crumble
Hey, Home Baker!
Aileen Anastacio’s Salted Caramel Cheesecakes
Teacher Chefie
Jun Jun de Guzman’s Steamed Broccoli, Young Corn, and Cauliflower with Yunnan Ham
Biz Whiz
Sharlene Tan’s Three Mango Coolers: Pineapple Mango Shake, Mango Juice with Mango Jelly, Mango Strawberry Slush
Healthy Approach
Marie Gonzalez’s Frozen Mango Cream Pie
Weekday Cooking
Pork It Over
Weekend Entertaining
Tour de France
RECIPE FEATURES
Souped Up
Nothing else can comfort the soul like a good bowl of soup. Here are six recipes for you to try.
Making Macarons
Have you always wanted to make these delicate French confections yourself? Follow our step-by-step guide!
How Sweet It Is
Get busy baking and whip up these sure-to-impress cookies and bars for friends and family.
FEATURE STORIES
Dessert Dreams
Our annual list of Manila’s 50 best desserts is a mouthwatering parade of pies and tarts, frozen treats, and exquisite cakes.
Sweet Spots
We shine the spotlight on five new patisseries and bakeries and the stories behind their success.
RESTAURANTS
AK Bistro
Comfort food gets taken up several delicious notches at AK Bistro.
Kokoro Ramenya
Looking for an authentic bowl of Japanese ramen? Head to Kokoro, the newest restaurant to join the Japanese noodle craze.
The Iscreamist
Step into this kitchen cum science laboratory for an experience that’s cool in every possible way.
Yummy Likes
Pizza
YUMMY LESSONS
From Rachelle’s Kitchen
Our food editor shares her recipe for Bacon Mushroom Tarts, how to make your own cupcake liners, and more gotta-know culinary info.
Idge’s 10 Ideas
Milkshakes
In the Kid-chen
Ice Cream Cupcakes
DEPARTMENTS
Yummy at a Glance
Editor’s Note
Meet Our Friends
Recipe Index
Directory
Yummy Deals
Making It
Dexter’s Apiary
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