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YUMMY'S MARCH 2013 Issue

ON THE COVER

  • Fun new burger combos to try
  • Easy upgrades for everyday dishes
  • Make it, sell it: Recipes for success
  • The complete guide to joining bazaars and weekend markets
  • D-I-Y bacon jam


YUMMY IDEAS AND SHOPPING
Jam session

Got lemons and limes? Make marmalade!

Easy starters

Whip up these four deliciously easy appetizers the next time you entertain at home.

Yummy Ideas

A recipe for Coco Milk Tea with Coffee Jelly, summer business ideas from our readers, why you need to let meat rest after cooking, a visit to the Got Heart Shop, and more.


Yummy Shopping

Smooth as glass

Grocery Grab

Cold snap

EVERYDAY RECIPES
Everyday Recipes


Family Kitchen

Joey de Larrazabal-Blanco’s Homemade Ketchup


Hey, Home Baker!

Aileen Anastacio’s Mango Tartlets

Chef at Home
Jun Jun de Guzman’s Pita Pizzas

Biz Whiz

Sharlene Tan’s Shrimp and Tofu Curry


Around the World

Sari Jorge’s Thai Bagoong Rice


Weekday Cooking

Super spuds


Weekend Entertaining

From Tokyo with love


RECIPE FEATURES

Brilliant burgers
Whet your appetite with these new burger combinations: chicken avocado, crispy calamari, pork schnitzel, and more.

There’s the rub

Make these quick and easy rubs, sauces, and marinades at home, and your meals are set for a delicious boost.

Stick ‘em up

What do watermelons, mashed potatoes, and chicken nuggets have in common? They’re all great on sticks! Try any of these eight recipes for skewered snacks.

FEATURE STORIES

To market, to market
Find the confidence to join bazaars and weekend markets with this all-you-need-to-know guide!

New directions

Taking over the family business is never easy, but by combining tradition with their own extraordinary vision, these four women succeeded.

RESTAURANTS

Chef Tatung’s

Home is where the good food is, and you’ll find both at Chef Tatung’s new location in Taguig.


Mu Noodle Bar

The Greenhills area welcomes a new Japanese- Taiwanese fusion joint to the neighborhood.

Recovery Food

Whether you’re trying to get over the flu or a hangover, Recovery Food is ready to serve bowls of comfort 24/7.

Eating breakfast with…

Tonyboy Escalante


Dish


YUMMY LESSONS

Made to measure


Fresh Takes

Food director Rachelle Santos shares a new way to use mayonnaise.


Healthy Approach
Marie Gonzalez shares a recipe for Herbed Bean Spread, three delicious ways to prepare pechay, and more.

D-I-Y

Bacon Jam


In the Kid-chen

Marshmallow Popcorn


Idge’s 10 Ideas

Quick pasta sauces


DEPARTMENTS

Yummy at a Glance


Editor’s Note


Meet Our Friends


Yummy Deals


Recipe Index


Directory


Making It

Risa Chocolates

Poll

What type of bread do you like best with your sandwich?




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