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YUMMY'S APRIL 2013 Issue

ON THE COVER

  • A month of recipes

 

  • Six delicious takes on pancit

 

  • Picnic-perfect snacks and coolers

  • Cold treats for hot days

·        New burger joints to try

YUMMY IDEAS AND SHOPPING

Have a ball 
Get your dose of sweet and salty from this delightful Fruit ‘n’ Cheese Ball.


Pandesal Possibilities

Give day-old pandesal a new lease on life! We show you how in these four recipes.

Yummy Ideas

A recipe for Watermelon Fizz, a new Filipino dessert to try, unique adobo recipes from our readers, a visit to a new bakery, and more.

Yummy Shopping

Paper straws from Paper Chic Studio


Grocery Grab

Cookie caper


EVERYDAY RECIPES
Everyday Recipes

Family Kitchen 
Joey de Larrazabal-Blanco’s Mustasa-wrapped Tilapia in Gata


Hey, Home Baker!

Aileen Anastacio’s Ube Macapuno Cake

Chef at Home

Jun Jun de Guzman’s Francisca’s Special Beef Stew


Biz Whiz

Sharlene Tan’s Spanish-style Chicken Rice


Around the World

Sari Jorge’s Chicken Inasal


Weekday Cooking

A month of recipes Spanish-style Chicken Rice

RECIPE FEATURES
That’s it, pancit!
Adarna Food and Culture Restaurant’s Giney Villar offers six new takes on the beloved pancit.

Picnic perfect

Enjoy the breezy outdoors with an appetizing spread of sandwiches, wraps, salads, fruity drinks, and local desserts!  

FEATURE STORIES
From farm to fork

Meet the people who are going back to their roots and changing the way we look at food.


Stay cool

Chill out! Beat the heat with our roundup of the best cold treats to enjoy this summer.


RESTAURANTS

Creatively crafted

At hip and trendy Burger Bar, burgers with bacon jam and salted caramel milkshakes reign supreme.


Bringing home the bacon

Backyard Burgers, a simple,  no-frills joint in Quezon City, serves up some of the best burgers in the city.


Meat your maker

With over 50,000 designer burger combinations to try,  the possibilities are endless  at BRGR: The Burger Project.


Dish
Restaurant news, served hot!


YUMMY LESSONS

Size matters
Choosing the right size of pots and pans.


Fresh Takes

Food director Rachelle Santos shares a new way to use beans.

Healthy Approach

Marie Gonzalez shares a recipe for Vegetarian Puchero, three delicious ways to enjoy zucchini, and more.


D-I-Y

Chorizo and Kesong Puti Quiches


In the Kid-chen

Rainbow Cupcakes


Idge’s 10 Ideas
Coffee

DEPARTMENTS

Yummy at a Glance


Editor’s Note


Meet Our Friends


Recipe Index


Directory


Making It

Aeta Organics

Poll

What is your favorite Pinoy dish?




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