Learn From An Award-Winning Pastry Chef at this Weekend’s Master Class in Manila

Chef Antonio Bachour, who was named one of the top ten pastry chefs in America by Dessert Professional Magazine, is in the country!

IMAGE courtesy of The Gastronomie Group

Always wanted to learn from the best in the industry? This weekend is your chance: Chef Antonio Bachour is taking his modern French patisserie expertise to Manila! Chef Bachour is a  multi-awarded pastry chef who also named one of the top ten pastry chefs in America by Dessert Professional Magazine.

 

 


 

Bachour, who has also penned three pastry books: Bachour, Bachour Simply Beautiful, and Bachour Chocolate, is in town to share his pastry expertise via ab eight-hour Demo Class on Entremets, Tarts, Chocolates, and more. The Masterclass will be held on September 10, 2017, Sunday from 8 a.m. to 4 p.m. at the Greenfield District Showroom, Greenfield District, Mandaluyong City

 

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The eight-hour Demo Class is P15,000 (regular seat) and P18,000 (premium seat) respectively. Registrations may be done online via The Gastronomie Group’s website at thegastronomiegroup.ph/bachour-in-manila-2017.

 

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