Ingredient Spotlight: Sea Salt

Plus, desserts you can make with this pantry staple!



Sea salt crystals are larger than that of table salt and have delicate salt flakes which are produced through evaporation of ocean water and little processing. They can be ground to sprinkle on meat or fish but sea salt can also be used in baking, providing the salty contrast and foil to sugar-laden or chocolate-dominated desserts.


Where to buy: your neighborhood market; Rustan’s Grocery, Makati; Santi’s Delicatessen


Sea salt in desserts? Here are a few recipes:



Double Chocolate Chip Cookies with Flaky Sea Salt



Salted Caramel Budino




Oatmeal White Chocolate Cookies with Sea Salt

Comments. Join the discussion below!



Tomato and Balsamic Pasta Recipe

This dish features tomatoes, basil, and balsamic vinegar!

Peanut and Honey Pasta Recipe

This bold take on the Italian staple has Asian flavors!

This Is the Truth About Your Ceramic Knives

You might be using them for the wrong functions!

Grilled Pork Open-faced Sandwiches Recipe

Bored with your usual sandwich? Try this grilled pork number!
Load More