On Our #YummyList This Week: Eggs Benedict, Queso Skillet, and More!

What's on our plates this week.

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The Filipiniana Eggs Benedict is part of Chef Rob Pengson's Rizal Degustacion menu at The Goose Station. The menu lists it as "Delicate Hope"a pretty plate of organic eggs, atchara, cured pork belly, Davao goat's cheese, and pickled beetroot—one of the seven imaginative dishes Chef Rob Pengson created to encapsulate the feelings and emotions in the different stages of Jose Rizal's life.


The Rizal Degustacion menu is available starting this Friday, June 12. Read more about it here.

 

 

 

The Angus Prime Beef Ribs at Cowrie Grill is one of their signature and mouth-watering dishes (Cowrie Grill is now at the Promenade Mall, Missouri Street, Greenhills!).

 

 

 

 

Who doesn't love cinnamon rolls? Cinnabon added tarty flavors and plush fruit toppings (blueberry, strawberries, and cherries!) to make these buttery rolls better. Where to get them? The Mixed Cherry Minibon is available at all Cinnabon branches.

 

 

 

Chicken Confit Bibimbap from The Girl + The Bull!


Read more about the creative duo, Thea de Rivera and Gab Bustos, behind this dish (and their two successful restaurants) in the June 2015 issue of Yummy magazine.

 

 

 

 

Queso Skillet from The Wingman. Need we say more?

 

 

Photos by Jason Yu, Kriska Cruz, and Trixie Zabal-Mendoza. Minibon photo courtesy of Cinnabon. GIF by Riell Santos.

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