There's A New Kind of Chocolate and It's Pink!

Artificial food coloring is not added into this chocolate!

IMAGE Barry Callebaut

Dark, milk, and white chocolate have all been around for years—but a fourth kind was just introduced by one of the world’s strongest cocoa suppliers, Barry Callebaut. This chocolate company recently launched the world’s newest type of chocolate that they named Ruby chocolate, according to Business Insider. 

 

More from Yummy.ph
One recipe, two ingredients, three ways. Here's a quick run-down to making chocolate ganache for any dessert!

 

Ruby chocolate comes from the Ruby cocoa bean. The bean goes through a unique process that brings out the natural fruitiness and smoothness in the chocolate, and no flavoring or coloring is added to the product. According to Barry Callebaut, Ruby chocolate is neither bitter nor sweet and has notes of berry-fruitiness instead.

 

More from Yummy.ph
This sweet treat makes it hard to not polish off a whole bar in one sitting!

More from Yummy.ph
Risa Chocolates brings something special to our local food and beverage industry: 100% locally-made chocolate.

 

Image courtesy of Barry Callebaut

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: How to Make Peppermint Chocolate Chip Cookies

Nothing like chocolate chip cookies + peppermint candy to get you into the holiday spirit!

Mushroom Salpicao Recipe

Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef.

Beef Kaldereta Recipe

This beef kaldereta recipe yields a tasty stew with tender beef.
Load More