Move Over, Christmas Ham! Beef Pastrami is Here
Make this juicy beef pastrami the star of your dinner spread.
Here’s an idea for this year’s Christmas centerpiece: juicy, tasty beef pastrami. Karla Reyes of The Plaza introduced this New York-style, hot-and-juicy wonder after her culinary stint in the United States, and it has been a best-seller on their menu ever since.
You can serve the pastrami, made with USDA angus beef and covered in freshly ground peppercorn, in thin slices as a cold cut or as an appetizer in your holiday party spreads.
The Plaza’s beef pastrami needs to be ordered at least 3 days in advance through 729-0001-02 or firstname.lastname@example.org. One slab is around 6 to 7 kilograms, and each kilogram goes for Php 2,800. Half slabs are available for smaller occassions.