This Milk and Cheese Soft Serve Is the Ice Cream of Your Dreams

This cheese soft serve is insanely smooth and milky!

IMAGE Cat Altomonte

A good soft serve swirl is fun and delicious and possibly the best 5-minute distraction from life’s biggest problems. One of Manila’s newest soft serve swirls is a game-changer through and through: Cow Cow Ice’s Milk and Cheese Soft Serve.


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You will probably recognize Cow Cow Ice's pop-up stalls from Tokyo Milk Cheese Factory’s similar branding—the soft serve ice cream is a spin-off product that uses the same signature ultra-smooth cheese and Hokkaido milk from Japan. Their soft serve is everything you want it to be: you couldn’t ask for a smoother, creamier texture! The flavor (from both the milk and cheese) is definitely there, and the ice cream has just the right touch of sweetness to it.


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There are three different variations you can choose from: Milk (P130), which is made from Jersey cow milk with mascarpone cheese from Hokkaido, Cheese (P150), which is made from a mix of cream cheese and gouda cheese from Hokkaido, and Mix (P150), which is a combination of their Milk and Cheese flavors. The available add-ons are a light and fluffy Japanese Cheesecake (P100) and a Salt and Camembert (P50) cookie. 


You can try Cow Cow Ice in Powerplant Mall, SM Megamall, Alabang Town Center, and NAIA 3 (Domestic). 


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Grab one of these two-layer cheesecakes while you can!

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