These Are the Places To Go To For the Most Flavorful, Crispy Lechon

Here's where to pig out!

IMAGE Ida Aldana

Nothing compares to the excitement you feel when you arrive at a party and get a glimpse of that glorious roasted pig laid out on the buffet table. You're sure you'll have to squeeze your way into the line because the lechon will run out before you know it. But it's well worth the long wait because no Filipino party is complete without a guilt-inducing serving of lechon.

 

There's no need to call up every Tita of Manila to ask where the best lechon is. We did the pigging out for you and we've listed down the best lechon you can find in town—based on the crunchiness of the skin, the perfect balance of meat and fat, and the overall flavor.

 

Editor's note: Porchetta, pork roast belly, suckling pigs or lechon de leche, and Cebu lechon were not considered for this list.

 

All SPOT.ph lists are researched, paid for, tested, and selected by the writers and editors. They are discreetly conducted without any notice made to the restaurants or their owners.

 


 

Loring's Native Lechon (P900 for one kilo; P6,000 to P12,000 for whole)

Aling Loring first set up shop in 1960 (that's more than 50 years ago!) selling native lechon. It's pretty impressive that their lechon maintains a consistent juiciness and salty, tanglad flavor. While the skin may get rubbery in some parts, you'll barely find a trace of oil and it has the thinnest layer of fat, which makes this lechon perfect for those who prefer their roast pig on the lean side.

 

Loring's Native Lechon is at 6 J. Eustaquio Street, San Juan City. For more information, visit Loring's Facebook page.

 


 

Sabroso Lechon (P800 for one kilo; P6,200 to P9,300 for whole)

If you're looking for a sinful serving of lechon, Sabroso is where you'll find it. Layers of fat cling to the underside of its thick, brown skin but once you get through it, you'll find it hard to stop slicing another bit of the flavorful meat below. Pro tip: Eat the skin first while itâs still crispy!

 

Sabroso Lechon is at 223 Marmico Building, Katipunan Avenue, Barangay Milagrosa, Quezon City; and E. Rodriguez Avenue, South Triangle, Quezon City. For more information, contact 961-9934.

 


 

Monchie's Lechon (P600 for one kilo; P5,000 to P10,000 for whole)

Monchie's is the place to go if flavor is your priority. The meat is well-seasoned with notes of lemongrass. Some parts of the skin are roasted to a nice, brown color but other parts are slightly more charred and the taste could get overpowering, so choose your serving carefully! Overall, the savory flavor of the crispy skin will remind you of chicharon.

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Monchie's Lechon is at 16 N.S. Amoranto Street, La Loma, Barangay Salvacion, Quezon City. For more information, contact 508-4093.

 


 

Lydia's Lechon (P820 forÂone kilo; P6,800 to P12,800 for whole)

Lydiaâs Lechon is a go-to whenever you want a taste of lechon without having to attend an all-out Pinoy feast. You can easily order a small serving and pair it with rice. The meat is tender, with some bits of fat making it extra indulgent.ÂA dip into Lydia's signature sarsa will bring out this mildly seasoned lechon's full flavor.

 

See a list of Lydia's Lechon branches.

 


 

Elar's Lechon (P6,000 to P9,000 for whole)

The best thing about this lechon is the succulent meat that melts in your mouth, without making you clutch at your chest for fear of an impending heart attack.The skin is a bit more chewy than it is crispy and while the seasoning is inconsistent, you'll enjoy the overall saltiness. Plus, the pork is so tender that you could turn this into paksiw the next day—all you need is sauce!

 

Elar's is at 151 Quezon Avenue corner Speaker Perez, Sta. Teresita I, Quezon City. For more information, visit Elar's Facebook page.

 


 

Ping-Ping Lechon and Restaurant's Special Native Lechon (P5,000 to P14,000 for whole)

This lechon is generously seasoned and the skin cracks easily, letting you see the layer of fat sitting below it. Some parts of the dark-brown skin are slightly burnt but not completely charred, so if youâre a fan of tutong, this is the lechon for you. The char adds dimension to the pork's flavor, giving it a unique taste that makes the hints of lemongrass more prominent.

 

Ping-Ping Lechon and Restaurant is at 360 Blumentritt Extension, Salvacion, Quezon City. For more information, visit Ping-Ping's website.

 

See the full list of SPOT.ph's Top 10 lechon picks on SPOT.ph. 

 

 

This story originally appeared on Spot.ph.

* Minor edits have been made by the Yummy.ph editors.

 

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