Yummy Eats 2016: Check Out These Savory Food Finds on June 4
Say goodbye to boring baon meals!
We know how it feels: your daily lunch routine can get boring (hello, leftovers!) and daily prepping can get overwhelming. Drop by the Yummy Eats Baon Blowout 2016 on June 4 and shake up your routine by injecting fun and tasty food finds.
Check out these savory finds on June 4, Saturday at the Glorietta 4 Activity Center:
Salads with just-the-right portions of meats, greens and dressings.
With fresh naan bread cooked right in front of you and meats cooked with Indian spices, get ready to experience Indian food in a totally different way!
Try takoyaki balls in all its authentic goodness.
Find Italian snacks and drinks, including these homemade pesto risotto balls coated in herb-seasoned batter, deep-fried until crisp and golden brown, and served with aioli.
Salata is a homegrown brand that specializes in crafting sauces and dressings that inspire a healthier lifestyle. Don’t just try these dressings on a salad, they can also be enjoyed as dips, spreads or even as marinades.
Organic bottled bangus, tuyo, tahong, and more with no preservatives, no MSG, no artificial flavors!
Unforgettable home-cooked meals that you, your family and friends will surely love— like this paella with chicken, pork, squid, chorizo, and shrimp!
Tender, soft, and flavorful U.S. Beef Angus tapa: a perfect easy-to-prepare baon idea!
Make room for well-seasoned, juicy and mouth-watering burgers.