Inihaw na Liempo Recipe with Balsamic Vinegar Dip

Amp up the flavor of your grilled liempo with this delicious marinade and dip recipe.

CREATED WITH KNORR LIQUID SEASONING

Your classic liempo just got a delicious upgrade! Add a hint of saltiness and sweetness by using ingredients like Knorr Liquid Seasoning. Knorr Liquid Seasoning can be used as a dip, topper or marinade—it's incredibly easy to use and it can make any dish better.

To make the marinade:

Ingredients:

1 cup Knorr Liquid Seasoning

1/4 cup garlic, chopped

1/4 cup calamansi juice

1 teaspoon fish sauce (patis)

1/4 cup sugar

1/2 kilo pork belly

 

1 In a bowl, mix Knorr Liquid Seasoning, garlic, calamansi juice, fish sauce, and sugar until well-combined.

2 Add the pork belly and leave to marinate for 4 hours or overnight.

3 Cook in a grill pan over medium-high heat.

4 Serve with garlic rice, atsara, and dipping sauce, if preferred.

 

To make the dip:

Ingredients:

5 tablespoons Knorr Liquid Seasoning

1 tablespoon balsamic vinegar

1 tablespoon honey

1 clove garlic, crushed

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

 

1 Whisk all ingredients together in a bowl. Serve with your grilled liempo.

 

 

This article was created by Summit StoryLabs in partnership with Knorr Liquid Seasoning.
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