Adobo Pasta

Toss in some leftovers to create the perfect pasta!

1/2 cup shredded adobo meat
3 tablespoons chopped garlic
1 cup adobo sauce
1/2 cup shredded pork or chicken adobo meat
1 cup cream
200 grams cooked penne pasta
grated Parmesan cheese
crispy adobo flakes
browned garlic

1  Fry shredded adobo meat until crisp and brown. Set aside.

2  Brown chopped garlic in oil. Set aside.

3  Heat in a pan adobo sauce, shredded pork or chicken adobo meat, and cream.

4  Add cooked penne pasta; top with grated Parmesan cheese, crispy adobo flakes, and browned garlic.

Photography by David Hanson | Recipes and Food Preparation by Chef Len Santos | Produced and Styled by Angelo Comsti | Art Direction by Jonathan Roxas

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