Avocado and Papaya Salad with Pastrami

Best with: Pan-fried pork chops, grilled short ribs, and spicy chicken wings.

2 semi-ripe papaya (peeled and cut into chunks)
1 avocado (flesh cut into chunks)
1/4 carrot (grated)
3 slices pastrami (chopped finely)
3 tablespoons calamansi juice
1 teaspoon honey

1  In a bowl, mix together papay, avocado, carrot, and pastrami. Refrigerate.

2  Combine 3 tablespoons calamansi juice and 1 teaspoon honey; mix well. Toss with papaya mixture.

Photography by Miguel Nacianceno │ Recipe and Food Preparation by Jun Jun De Guzman │ Styling by Paulynn Chang-Afable and Elaine P. Lim │ Art Direction by Jonathan Roxas

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