Bagoong Fried Rice

A traditional Thai rice dish that beautifully melds sweet, salty and sour.

This traditional Thai rice dish is usually served with caramelized pork pieces to complement the salty rice and sour mangoes. Cook the pork just like adobo but with more sugar and simmer until the sauce caramelizes and coats the pork pieces.

Prep Time
5 mins 
Cooking Time
20 mins 
Ready In
25 mins 
Yield
2-3
Cuisine
Asian, Thai
Cooking Method
Heat

INGREDIENTS

COOKING PROCEDURE

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