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Dec 20, 2009
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Baked Lapu-Lapu

By: Jon Em


Baked Lapu-Lapu

The dish has a fancy ring to its name but it’s certainly trouble-free. Pair with a tasty rice pilaf or a side of buttered vegetables.

Serves 5
Prep Time
15 minutes
Baking Time
30 minutes

 

1 kilo lapu-lapu
salt and pepper to taste
juice of a lemon
1/2 cup mayonnaise
1 tablespoon garlic, minced
1 teaspoon lemon zest
1 teaspoon lime zest
1/2 teaspoon cayenne powder
1/2 teaspoon paprika
1/4 cup flour
1 egg
1 teaspoon baking soda
1/2 cup lime soda
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 cup sweet onions, sliced thinly

 

Preheat oven at 350F.

On a baking dish, season lapu-lapu with salt and pepper, and lemon juice.

3
  On a separate bowl, whisk together mayonnaise, garlic, lemon zest, lime zest, cayenne powder, paprika, and salt and pepper. Spread mixture on top of fish and bake for 30 minutes.

4
  While the fish is baking, whisk together flour, egg, baking soda, lime soda, turmeric, cayenne powder, and garlic powder.  Lightly coat the onions with the batter and fry.

5
  When fish is done, top with fried onions and serve.

 

Photography by Patrick Martires │ Recipe by Jon Em of Paul Calvin's Deli │Styling by Angelo Comsti




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  • joan Apr 09 2010 @ 09:57pm Report Abuse
       
    this is my kind of food.yum
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