Baked Salmon in Sinigang Mix

Four simple ingredients baked in less than 20 minutes equals one delicious dish that’s familiar in flavor yet ‘fine-dining’ in presentation.

Serves 6 to 8  Prep Time 1 minute  Baking Time 15 minutes

1 whole salmon fillet    
1 pack sinigang powder mix    
1 cup unsalted butter, cubed    
1 teaspoon dill leaves
lemon slices to garnish

1  Preheat oven to 350°F.

2  Grease a baking pan with butter then line with parchment paper.

3  Place salmon in pan and sprinkle with sinigang powder mix.

4  Arrange butter cubes on top of fish then sprinkle with dill.

5  Bake for 10 to 15 minutes or until done. Serve with lemon slices on the side, if desired.


Broiling tip The fish can be baked in the oven toaster; just switch the setting from “broil” to “oven” and make sure there’s heat coming from the top and bottom.

Photography by David Hanson │ Food Preparation by Kate Capulong and Kevin Ranillo │ Styling by Angelo Comsti │ Props from Rustans Department Store and Living Well at the Podium │ Special thanks to Most Institute Culinary