Baked Salmon in Sinigang Mix

Four simple ingredients baked in less than 20 minutes equals one delicious dish that’s familiar in flavor yet ‘fine-dining’ in presentation.

Serves 6 to 8 Prep Time 1 minute Baking Time 15 minutes

1 whole salmon fillet    
1 pack sinigang powder mix    
1 cup unsalted butter, cubed    
1 teaspoon dill leaves
lemon slices to garnish

1 Preheat oven to 350°F.
2 Grease a baking pan with butter then line with parchment paper.
3 Place salmon in pan and sprinkle with sinigang powder mix.
4 Arrange butter cubes on top of fish then sprinkle with dill.
5 Bake for 10 to 15 minutes or until done. Serve with lemon slices on the side, if desired.


Tip: The fish can be baked in the oven toaster; just switch the setting from “broil” to “oven” and make sure there’s heat coming from the top and bottom.

Photography by David Hanson │ Recipes and Food Preparation by Kate Capulong and Kevin Ranillo │ Styling by Angelo Comsti │ Props from Rustans Department Store and Living Well at the Podium │ Special thanks to Most Institute Culinary School;  Contact Nos 911-5122, 0917-801-9506; www.mostinstitute.org