Banana Bibingka Bliss

Share this with your sweetie even if it isn't Christmas morn!


Serves 2

1 bibingka
1 tablespoon butter
Nutella

1  Start by slicing 1 bibingka in half.

2  In a nonstick pan, melt 1 tablespoon butter and lightly toast the bibingka slices on both sides. Transfer to a serving dish.

3  Spread Nutella on one slice, top with banana slices, then top with the other bibingka slice. Serve immediately.

Photography by David Hanson │ Styling by Elaine Lim │ Props from Rustan's Department Store and Robinson's Department Store

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