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Jun 26, 2009
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Buko-Pineapple Marshmallow Treat

By: Macy Alcaraz


Buko-Pineapple Marshmallow Treat

Make your version of buko pie richer and with the tart taste of pineapple and lemon.

Serves 4 to 6
Prep Time 20 minutes,
      plus 3 hours chilling time
Cooking Time 5 minutes

 

For the pie crust
1/4 cup melted butter
1 cup crushed graham crackers

For the filling
1 cup large marshmallows
1 cup milk
1 teaspoon lemon juice
1 can crushed pineapple
1 cup shredded coconut
1 cup all-purpose cream

 

Make the pie crust: Mix the melted butter and the crushed graham crackers. Set aside 1/4 of the mixture for topping and press the rest onto a pie plate.

Make the filling: Melt marshmallows in milk over low heat. Remove from heat and stir in lemon juice.

In a bowl, mix pineapple and coconut with cream. Fold into cooled marshmallow-milk mixture.

4  Spread evenly over the piec rust and top with pineapple tidbits. Sprinkle remaining crumbs on top. Refrigerate the pie for 3 hours or until set.


Photography by Miguel Nacianceno | Styling by Macy Alcaraz & Sharlene Tan

 




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  • Aya Sep 08 2012 @ 05:08pm View all replies1 Report Abuse
       
    Hi what kind of milk was used in this recipe? Thank you! :)
  • weng Mar 05 2012 @ 12:10pm Report Abuse
       
    very delicious and nutritious
  • bonot Oct 05 2011 @ 10:35am Report Abuse
       
    what kind of milk?
  • guest Apr 24 2011 @ 06:37pm Report Abuse
       
    same question too.'bout what kind of milk?
  • Isa Jan 03 2011 @ 12:34pm Report Abuse
       
    I also have the same question. Kindly specify what kind of milk. Thanks.
  • rowena Feb 15 2010 @ 08:18pm Report Abuse
       
    what milk? is it evaporated milk?
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