Buko Sherbet

Impress your family by preparing this delicious Filipino dessert. It's so easy to make!

2 1/2 cups coconut meat
juice of 1 lemon
1/2 cup sugar
1 package gelatin mix

1  Blend coconut meat with the lemon juice and sugar. Set aside.

2  Dissolve one package of gelatin mix in hot water. When the powder has completely dissolved, add the fruit mixture. Blend with a mixer until smooth.

3  Freeze. After 15 minutes blend mixture once more then freeze again. Your goal: a creamy, not icy consistency.

Photography by Miguel Nacianceno | Styling by Macy Alcaraz & Sharlene Tan

• Guest 8 months ago Report Abuse

     

  i will try making this.. i love buco recipes
• enzo Jun 27 2010 @ 01:05pm Report Abuse

     

  the best!
• Madel Martin Mar 24 2010 @ 01:40pm Report Abuse

     

  The best this summer!
• joan Mar 24 2010 @ 09:21am Report Abuse

     

  cool and healthy dessert and home made so it's a thumbs up