Buttered Corn, Carrots, and Peas

This is a classic side dish for rotisserie chicken. Aside from the fact that it tastes good, it also brings color to your meal.

1/2 teaspoon garlic
6 tablespoons butter
1 1/2 cups whole kernel corn
1 carrot, cubed 1/2-inch and
1/2 cup green peas

1 Sauté teaspoon garlic in butter.

2 Add corn and cook. Add the carrots and green peas, and sauté. Season with salt and pepper.

Photography by David Hanson | Demonstration by Gino Gonzalez of CACS<

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