Buttered Vegetables with Pecan Nuts

Add a twist to good old buttered vegetables by incorporating pecan nuts to add crunch.

Prep Time 15 minutes  Cook Time 15 minutes

2 pieces carrots, cut into sticks
1 piece zucchini, cut into sticks
100 grams string beans, cut into 1 1/2 inch pieces
1/2 cup pecans, toasted
1/3 cup butter
salt and freshly ground pepper

1  Blanch vegetables separately and put in individual bowls.

2  Toss in butter and season with salt and freshly ground pepper.

3  Sprinkle with toasted pecans.

Photography by Miguel Nacianceno | Styling by Sharlene Tan & Jun Jun de Guzman

• arrrghh Apr 29 2010 @ 06:44am Report Abuse

     

  That's a t ton of butter for that few of vegetables.
• Mavs Mar 19 2010 @ 11:07am Report Abuse

     

  If Pecan nuts are not available, what can be used as a substitute without causing disparity to the original taste?