Calzone Ripieno Al Forno

In the mood for something different? Try this folded pizza tucked with salami, tomatoes, and a variety of yummy cheeses.

1/2 cup very ripe fresh tomatoes
pizza dough (see recipe here)
2 cups (200 grams) ricotta cheese
1 1/2 cups (150 grams) mozzarella
100 grams salami slices
4 tablespoons chopped basil
3 tablespoons olive oil
1/2 cup (50 grams) Parmesan cheese
salt and pepper to taste

1  Skin, seed, and dice the tomatoes, then arrange them on the pizza base. (Learn how to de-seed a tomato here)

2  Crumble the ricotta. Finely dice the mozzarella and salami. Combine with the ricotta and the basil. Add the olive oil and beat until smooth. Season with salt and pepper.

3  Arrange the mixture on the pizza base and sprinkle with Parmesan cheese. Fold the pizza over to form a half circle. Bake in the center of the oven (preheated at 5ooºF for 30 minutes before baking) for 12 to 15 minutes.

Photography by David Hanson  │ Prop Styling by Becky Kho

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