Buffalo Wings

This chicken recipe brings out the flavor of the wing part to make it a truly flavorful appetizer.

300g chicken wings
500ml vegetable oil
parsley, chifonnade (as needed)
blue cheese dip

For the brine
375ml water
5g salt

For the seasoned flour
100g all-purpose flour
2g salt
2g pepper
5g cayenne or chili pepper
5g paprika
2g oregano
2g thyme

For the chili sauce (see demonstration of chili sauce procedure below)
125g butter
135g hot sauce

(See demonstration of procedures for this chicken recipe in the gallery below)

1  Wash, clean chicken. Trim wings.

2  Make brine solution, immerse chicken for an hour.

3  Season flour with salt, pepper. Add to it other spices (optional).

4  Heat oil. Dredge chicken in flour, fry to golden brown. Immediately coat in chili butter mix, drip excess coating. Serve immediately topped with parsley and dip.

Photography by Jun Pinzon  |  Demonstration by Chef Sara Lecciones of the American Hospitality Academy

• ivoj 1 month ago View all replies1 Report Abuse

     

  what is the brine for? and what dip is best paired with this? :)
  • aimee_m 2 months ago Report Abuse

       

    Hi, ivoj. The brine tenderizes the chicken (and can do the same with beef, too). I suggest you serve this with Blue Cheese Dip (http://www.yummy.ph/recipe/Blue-Cheese-Dip) or Cheesy Buffalo Dip (http://www.yummy.ph/recipe/Cheesy-Buffalo-Dip). Good luck! - Aimee
    
    
• Raya May 06 2011 @ 05:33am Report Abuse

     

  Im sorry but I cant find the gallery to see the demonstration on how to do the chili sauce and how to cook the chicken. Please help.
• Poppi Nov 16 2010 @ 11:08pm Report Abuse

     

  For those who've tried doing the recipe, is breading spicy or only the sauce? Thank you!
• Nes Fondevilla Jun 03 2010 @ 10:38pm Report Abuse

     

  Here's the link to my blog..
  
  http://silverdevil.multiply.com/journal/item/278/RUTHless_Hot_Sauce_a_la_Caloy
• Nes Fondevilla Jun 03 2010 @ 10:35pm Report Abuse

     

  I tried this recipe with some adjustments. It turned out pretty good. :)
• Iza May 23 2010 @ 03:31pm Report Abuse

     

  What are u talking about karensue? :-) Anyway tried this recipe & it's good! Good to serve guests & friends. :-)
• adonis.karensue May 21 2010 @ 12:41pm Report Abuse

     

  Brunoise is a culinary cut. Wikipedia says "Brunoise is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced again, producing cubes of a side length of about 3 mm or less on each side." Check this link for a photo: http://culinaryarts.about.com/od/glossary/g/brunoise.htm
  
  =)