Recipess

PRINT Print
x

Share

Jun 26, 2009
Add to Bookmark


Chicken Noodle Soup

By: Carina Guevara


Chicken Noodle Soup

This recipe makes use of all the chicken bones of leftover roast chicken. It's hearty, healthy, and easy. Don't be daunted by the cooking time—90 percent of the time, it is left to simmer. Another plus: You can make a lot and freeze in individual containers. Just zap it in the microwave as needed.Similar recipes: Elaine's Chicken Noodle Soup,  Chicken and Pumpkin Noodle SoupServes 2  Prep Time 15 minutes  Cooking Time 1 hour

 

1 tablespoon extra virgin olive oil1 clove garlic, minced1/3 cup carrots, chopped into small cubes1/3 cup celery1/3 cup onionschicken bones of whole chicken6 cups of water1 bay leafsalt and pepper to tastecooked pasta noodles of your choice

 

1  In a large heavy pan, heat olive oil and garlic together until soft but not brown in color.2  Add carrots, celery, and onions and sauté for about 5 minutes.3  Place bones, water, bay leaf, salt and pepper, and simmer covered for about 50 minutes.4  Check the seasoning and add the pasta right before serving to heat through.

 

Photography by David Hanson │ Props by SM Department Store




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • yummy 11 months ago Report Abuse
       
    yum yum
  • Ella B. Apr 14 2010 @ 04:25am Report Abuse
       
    Perfect treat for a sick loved one...
  • Mavs Mar 31 2010 @ 11:24pm Report Abuse
       
    This one taste so good during the rainy days.
Filter comments by:
1 to 3 of 3
 

Poll

What is your favorite Pinoy dish?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S SEPTEMBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!