Chicken a la Kiev

Make sure that the butter is taken out right from the refrigerator before slicing for easier handling and rolling.

half bar of butter
salt and pepper
chives, chopped

Place a piece of butter as large as your index finger in each breast. Season with a little bit of salt and pepper then top with chopped chives before rolling.

See Stuffed Chicken Breasts recipe for breading and frying procedure.

Photography by Ocs Alvarez │ Styling by Sharlene Tan

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