Chicken and Avocado Salad

This chunky and hearty salad is also yummy topped on a slice of crusty bread. The low-fat dressing makes this totally guilt-free—help yourself to more servings!


Serves 5  Prep Time 20 mins

2 whole chicken breasts, boiled and cubed or sliced
2 apples, washed, cored, quartered, and sliced
150 grams seedless red grapes, washed and halved
1 avocado, halved and cubed
1 tablespoon dill leaves, finely chopped
salt and pepper

For the Low-Fat Yogurt Dressing
1/3 cup plain yogurt
2 teaspoons honey
1/4 cup heavy cream
1/4 teaspoon celery seeds

2 teaspoons chopped dill leaves, plus additional for garnish

1  In a bowl, toss together chicken breast slices, apples, and grapes. Add the avocados and dill leaves.

2  In another bowl, mix together all dressing ingredients. Lightly toss this with the chicken and fruits, taking care not to mash the avocado. Season well with salt and pepper.

3  Chill for 2 hours before serving and garnish with dill leaves.

Photography by David Hanson | Styling & Food Preparation by Sharlene Tan

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