The ultimate dish in way-too-easy cooking, and a sure-ball favorite among the kiddies.
Prep Time 5 minutes
Cooking Time 15 minutes
2 tablespoons olive oil
1/3 cup chopped white onions
2 cups of rice uncooked
2 tablespoons white wine (optional)
3 chicken breast fillets,
skinless and cut into strips
1 can of cream of mushroom soup plus 1 can of water
shaved Parmesan cheese
1 In a pan, heat olive oil and sweat the onions until transluscent. Add the rice and coat evenly with oil.
2 Add the wine and chicken breast slices.
3 Pour in the mushroom soup mix and cook, stirring until rice is al dente or to the teeth (slightly hard but not overly so).
4 Serve on warm bowls with Parmesan cheese shavings.
Tip: Cream of mushroom soup is the key ingredient here, so use good quality canned varieties like Campbell’s. This can also be served using pork, squid, or fish fillets.
Photography by David Hanson | Prop Styling by Becky Kho
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