Chicken and Rice

This dish is easy to cook and a sure favorite among kids.


August 2007 | By
LIKE US ON FACEBOOK!
Chicken and Rice
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Rice and Grains

Type

Main Dishes

Preparation Time

00:00:00


Date Published

August 2007

The ultimate dish in way-too-easy cooking, and a sure-ball favorite among the kiddies.

Serves
Prep Time
5 minutes 
Cooking Time 15 minutes

2 tablespoons olive oil
1/3 cup chopped white onions
2 cups of rice uncooked
2 tablespoons white wine (optional)
3 chicken breast fillets,
      skinless and cut into strips
1 can of cream of mushroom soup plus 1 can of water

For garnish
shaved Parmesan cheese
chopped parsley

1  In a pan, heat olive oil and sweat the onions until transluscent. Add the rice and coat evenly with oil.

2  Add the wine and chicken breast slices.

3  Pour in the mushroom soup mix and cook, stirring until rice is al dente or to the teeth (slightly hard but not overly so).

4  Serve on warm bowls with Parmesan cheese shavings.

Tip: Cream of mushroom soup is the key ingredient here, so use good quality canned varieties like Campbell’s. This can also be served using pork, squid, or fish fillets.


LIKE US ON FACEBOOK!

    NEWSLETTER

    Recipe of the Day

    Beef Rice Paper Rolls Recipe
    A bold and flavorful marinade doubles as a dipping sauce in this dish that will keep you full without weighing you down.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    32%
    12%
    51%
    5%
    a
    Get a copy of our