Chili con Carne Pizza

Frozen pizza crusts are a great help when you don’t have time to make your own dough.

1/4 cup olive oil
4 cloves of garlic, chopped
half an onion, chopped
1/4 kilo ground beef
1 small can baked beans
3/4 cup crushed tomatoes
1/4 cup tomato paste
5 teaspoons cumin
1 tablespoon chili powder (add more if desired)
2 teaspoons oregano
salt and pepper to taste
2 frozen pizza crusts

1  Sauté garlic and onions in olive oil until golden. Add in ground beef and cook until meat changes color.

2  Add beans, crushed tomatoes, tomato paste, and spices. Let boil until thick and season to taste.

3  Spread chili con carne over pizza crusts and top with grated mozzarella cheese.

4  Bake in a preheated oven for 5 to 10 minutes or until cheese melts. Top with chopped tomatoes, canned corn kernels, chopped lettuce, and sour cream. Serve immediately.

Photography by Miguel Nacianceno | Food Styling by Sharlene Tan

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