Choco-Marshmallow Krispies Bar

Turn the cereal favorite into a chocolatey bar your kids can enjoy at home and in school.


Makes 16 bars Prep Time 5 minutes Cooking Time 12 minutes

6 tablespoons unsalted butter, plus extra for greasing pan
1/4 cup unsweetened cocoa powder
300 grams mini marshmallows
6 cups plain Rice Krispies cereal
 
1  Butter an 8-inch square pan and line the bottom and sides with parchment paper. Butter the paper and set aside.

2  Melt butter in a large saucepan. Add cocoa powder and mix well.

3  Add marshmallows. Cook over medium heat for about 5 minutes, stirring frequently until melted.

4  Stir in rice cereal and mix well.

5  Press rice mixture into prepared pan. Let cool to room temperature and cut into 16 bars. Store in an airtight container at room temperature.

 
Photography by Ryan Fernandez │Recipe by Rachelle Santos │Styling by Angelo Comsti