Chocolate-Covered Potato Chips

This may seem like an odd combination, but trust us, the salty-sweet merge is a sure cravings buster. Just ask anyone who mixes popcorn and candy at the movies!

Prep Time 5 minutes Cooking Time 4 minutes

300 grams good-quality chocolate
2 tablespoons butter
1/4 cup cream
1 bag ridged potato chips

In a saucepan over low heat, melt the chocolate, butter, and cream together. Dip the potato chips halfway and lay out flat on a tray slightly wiped with
butter. Let chocolate harden and serve.

Photography by David Hanson │  Prop Styling by Becky Kho

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