Very simple, very good! The kids will enjoy helping you make this no-bake dessert.Yield 1 cake Prep Time 1 hour Chilling Time 1 hour
1/2 cup butter, room temperature1/2 cup sugar1/2 all-purpose cream, chilled1/2 cup coarsely chopped chocolate cookie sandwiches32 pieces ladyfinger biscuits2 cups powdered sugar1/2 cup cocoa powder6 tablespoons evaporated milk6 tablespoons butter, room temperature
1 In a bowl, cream together 1/2 cup butter and sugar. Then add in the cream. Fold in the chopped chocolate cookies.2 Line a rectangular glass or ceramic dish with ladyfingers—make sure that none overlap. Spread the cream mixture on top, covering each and every biscuit.3 Line the top with another layer of ladyfingers. Refrigerate for 30 minutes.4 Make the chocolate glaze: In a bowl, mix together powdered sugar, cocoa powder, milk, and 6 tablespoons butter.5 Take the chilled mixture and pour the glaze on the ladyfingers. Refrigerate for 20 minutes to 1 hour. Sprinkle with nuts if desired.Substition tips• If you have ready chiffon or white cake on hand, you can use thin layers of cake instead of ladyfingers. • Not fond of chocolate cookies? Omit them and just fold in any flavoring of your choice. Try 1 teaspoon of coffee powder with the filling or even amaretto to satisfy a more mature dessert crowd.
Photography by Ocs Alvarez â”‚ Food Styling by Pixie Sevilla-Santos
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