This double-chocolate treat would make cute Christmas gifts.Makes 20 cookies
1/2 cup cream cheese1/2 cup plus 2 tablespoons softened butter1/2 cup sugar1 teaspoon vanilla1 1/4 cups all-purpose flour1/4 teaspoon baking soda1/2 cup melted dark chocolate (we used Hershey's Dark Chocolate)1 1/2 cups all-purpose flour melted red chocolate for drizzling
1 Preheat oven to 350°F.2 Using an electric mixer on medium speed, beat cream cheese, butter, sugar, and vanilla until well blended. Add flour and baking soda. Then add chocolate; mix well. Add another all-purpose flour and mix by hand until incorporated. 3 Flatten dough with rolling pin until about 1/3-inch thick. Cut dough using a star-shaped cookie cutter. Place on baking sheet and bake for about 12 minutes. Cool. Drizzle with melted red chocolate.
Photography by At Maculangan │ Styling by Elaine P. Lim │ Props by Saizen, Robinsons Department Store, and Rustan’s Department Store
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