This double-chocolate treat would make cute Christmas gifts.
Makes 20 cookies
1/2 cup cream cheese
1/2 cup plus 2 tablespoons softened butter
1/2 cup sugar
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 cup melted dark chocolate
(we used Hershey's Dark Chocolate)
1 1/2 cups all-purpose flour
melted red chocolate for drizzling
1 Preheat oven to 350°F.
2 Using an electric mixer on medium speed, beat cream cheese, butter, sugar, and vanilla until well blended. Add flour and baking soda. Then add chocolate; mix well. Add another all-purpose flour and mix by hand until incorporated.
3 Flatten dough with rolling pin until about 1/3-inch thick. Cut dough using a star-shaped cookie cutter. Place on baking sheet and bake for about 12 minutes.
4 Cool. Drizzle with melted red chocolate.
Photography by At Maculangan │ Styling by Elaine P. Lim │ Props by Saizen, Robinsons Department Store, and Rustan’s Department Store
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