Cinnamon-Coated Nuts

Get an energy boost from these tasty pica-pica

1/8 cup evaporated milk
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 1/2 cups assorted nuts

1  Over medium heat, mix the evaporated milk, sugar, and ground cinnamon.

2  When the sugar has melted, add the assorted nuts. Stir until the syrup is completely dissolved.

3  Put the coated nuts on wax paper to cool. Munch away!

Photography by Dakila Angeles  │ Food Styling by Elaine P. Lim  │ Prop Styling by Sharlene Tan

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