Classic Buko Pandan

This is the perfect dessert for any occasion. It's healthy, yummy, and so easy to prepare.

1 box unflavored, green-colored gelatin
1 1/2 teaspoons sugar
1/2 teaspoon pandan flavoring
1/2 cup shredded coconut
1 pack all-purpose cream
1/4 cup condensed milk

1  Prepare the unflavored, green-colored gelatin according to package directions, but add sugar and pandan flavoring.

2  Transfer to a square glass dish and let it set.

3  When gulaman sets, cut into cubes. Then, combine with shredded coconut, all-purpose cream and condensed milk. Chill.

Photography by Miguel Nacianceno │ Styling by Macy Alcaraz & Sharlene Tan

• rose Apr 17 2010 @ 06:09am Report Abuse

     

  thank you yummy, my friends loved it..i made it as a dessert on my husbands b-day and they said...."yummy"..they even get the recipe. ")
• MARY ANN Apr 16 2010 @ 07:40pm Report Abuse

     

  Good for the summer!
• mads Feb 20 2010 @ 09:17am Report Abuse

     

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• mads Feb 20 2010 @ 09:16am Report Abuse

     

  best ever buko pandan???...@ jam sweet jam @dagupan city, pangasinan...really tempting...
• pau Feb 20 2010 @ 08:31am Report Abuse

     

  we were just eating this yesterday & my boyfriend i wonder how to make this. NOW i can finally make one Yey!!
• pau Feb 20 2010 @ 08:31am Report Abuse

     

  we were just eating this yesterday & my boyfriend i wonder how to make this. NOW i can finally make one Yey!!
• dewlee04 Jan 15 2010 @ 10:30pm Report Abuse

     

  WOW! My favorite! Now I can try making this at home... love it!