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Sep 10, 2009
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Classic S'mores

By: Myra Santiago


Classic S'mores

You may use other chocolates for this recipe, but Hershey’s milk chocolate is a classic. For your first time, do it the right way!

Makes 12 
Prep Time
1 minute 
Total Cooking Time 15 minutes

 

24 graham cracker squares
24 large white marshmallows
3 Hershey’s milk chocolate bars
long bamboo skewers or fondue tongs

 

Place 2 segments each of Hershey's milk chocolate on 12 graham cracker squares. Set aside the remaining 12 crackers.

2  Place 2 large marshmallows on a skewer and roast gently over hot coals or a low fire. Roast until golden brown all over, then remove from the heat.

3  Assemble the s'mores: Place the 2 roasted marshmallows on top of the chocolates and graham square, then cover them with another graham square. Press the 2 crackers together to hold the marshmallows in place while pulling out the skewer. The hot marshmallows will be squished and will also melt the chocolate, creating a little piece of dessert heaven. Eat immediately and repeat the process until all the ingredients are consumed.

If you liked this recipe, we highly recommend:  S'mores Pie,  Banana S'mores,
S'mores Cupcakes,
  Strawberry-Chocolate S'mores


Photography by At Maculangan | Styling by Paulynn Chang-Afable

 




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