Coco Banana Trifle

Save room for dessert! This luscious melt-in-your mouth treat is creamy, fruity, and super-easy to make.

1 cup cream
1 tablespoon confectioners’ sugar
coco jam
bananas
pound cake

1  Whip together cream and sugar.

2  Slice pound cake and spread top with coco jam. Slice bananas.

3  In a glass dish, layer cake slices, cream mixture, and sliced bananas repeatedly. Drizzle with melted coco jam. Chill until ready to serve.

Photography by Patrick Martires │ Styling by Elaine P. Lim

• Xy-Za Yape Oct 08 2010 @ 10:31am Report Abuse

     

  hmmm will try this later for my little sisters dessert for dinner :D Thanks
• king gaa Sep 22 2010 @ 08:15pm Report Abuse

     

  hi.....how can i melt the coco jam perfectly....
• Nimfa Jane Apr 18 2010 @ 09:49pm Report Abuse

     

  will try this tomorrow! yum-yum! =)
• Ella B. Apr 14 2010 @ 06:00am Report Abuse

     

  really melts in your mouth... mmmnnn..mmmnnn..