Coconut Macaroons with Langka

Because this dessert-snack is so easy to make (and so popular!), you can double or triple the recipe whenever you’re in need of food gifts for friends and family.


Makes 25 to 30 pieces  Prep and Cooking Time 25 minutes

1 200-gram package dessicated coconut
1 300 ml can condensed milk
1/4 cup cake flour
1/4 cup langka, shredded
1/2 teaspoon vanilla extract

1  Preheat oven to 350ºF.

2  In a mixing bowl, combine all ingredients.

3  Line small muffin pans with baking paper and spoon mixture into each cup until three-fourths full.

4  Top each maracoon with a piece of langka strip if desired. Bake for 12 to 15 minutes or until muffin tops appear light brown in color.

Photography by David Hanson | Styling by Sharlene Tan

• angelo Jan 14 2010 @ 10:26am Report Abuse

     

  hi len. it should say on the box that it is cake flour. let us know how your macaroons turn out. thanks
• len bernal Jan 13 2010 @ 07:30pm Report Abuse

     

  i would just like to ask how would you identify if it is cake flour? thanks.