Recipess

PRINT Print
x

Share

Jul 27, 2009
Add to Bookmark




Crabmeat Fuyong

After cooking, immediately place egg mixture in a bowl and press with the back of a spoon. Invert onto a serving platter to get a dome shape.

Serves 3 Prep Time 15 minutes Cook Time 12 minutes

 

5 eggs, beaten
250 grams crabmeat, washed and strained
salt, sugar, and pepper to taste
2 tablespoons cooking oil
2 tablespoons onions, chopped
1 tablespoon garlic, chopped
1 stalk leeks, shredded
25 grams carrots, shredded
50 grams pea sprouts (tou miao)

For the sauce
2 tablespoons oyster sauce
1 teaspoon gin
1/2 cup soup stock
1 tablespoon sesame oil
sugar, salt and pepper to taste

For thickener
1 tablespoon cornstarch
2 tablespoons water

For the topping
1 stalk leeks, shredded
some cilantro

 

Mix together beaten eggs and crabmeat. Season with salt, sugar, and pepper to taste.

2  Heat a pan; add oil. When oil is hot and ready, sauté the onions, garlic, and leeks. Add the vegetables. Mix the sautéed mixture with the eggs and crabmeat. Set aside.

3  In a saucepan, mix together all ingredients for the sauce and let boil. Thicken with cornstarch and water.

4  Pour in the egg mixture and swirl until cooked. Transfer to a serving bowl and pour the sauce. Top with leeks and cilantro.

 

Photography by Miguel Nacianceno | Food Styling by Katherine Sion of Heny Sison Cooking School | Prop Styling by Sharlene Tan




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S AUGUST 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!