Creamy Strawberry Sauce for Meatballs

Serve this unusually yummy sauce on top of meatballs and be ready for some seconds!

For the cream sauce
2 tablespoons butter
2 tablespoons flour
1 cup evaporated milk
1/2 cup cream

For the strawberry sauce
1 cup strawberry jam
1/2 cup water

1  To make cream sauce: Melt butter in a saucepan. Stir in flour, then gradually add evaporated milk and cream. Mix until well incorporated.

2  To make strawberry sauce: In another pan, heat and mix strawberry jam with water for about 3 minutes.

3  Pour both cream and strawberry sauces over cooked meatballs.

Photography by David Hanson │ Text & Styling by Elaine Lim

• joan Mar 18 2010 @ 08:00am Report Abuse

     

  wow this is a twist to an ordinary meal