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Jun 26, 2009
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Dashi

By: Melanie Jimenez


Dashi

Want a superbly easy dinner? Make this Japanese soup stock, use it, and add soba noodles, shiitake mushrooms, chicken breast slices, poached seafood, leeks, and tofu.
(Find recipes with dashi)

Prep Time 10 minutes 
Cooking Time 30 minutes

 

4 cups water
1/3 cup bonito flakes
      (bonito is a type of fish; bonito flakes
       are used to make dashi)

 

In a large pot, bring water to a boil. Reduce the heat—the water should be at a simmer.

Add the bonito flakes and stir; turn off the heat and let stand for 3 to 5 minutes.

Strain the stock before using or storing.


Photography by David Hanson │ Food Styling by Melanie Jimenez │ Prop Styling by Gwyn Guanzon

 




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  • Mae Jan 31 2011 @ 12:24pm Report Abuse
       
    Hi! Where can i buy bonito flakes in quezon city? Thanks! :)
  • joan Mar 22 2010 @ 08:39am Report Abuse
       
    wow, a unique style for a soup that you can make at home
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